Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date ...
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada''s star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada''s rugged east coast - where wildness has a profound influence on the tasting menu at Charles''s ...
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them ...
A fascinating reflection on the essence of cooking - from Ferran Adria''s elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria''s latest ''Sapiens'' ...