Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date ...
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada''s star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada''s rugged east coast - where wildness has a profound influence on the tasting menu at Charles''s ...
Salvador Dali (1904-89) was one of the most controversial and paradoxical artists of the twentieth century. A painter of considerable virtuosity, he used a traditional illusionistic style to create disturbing images filled with references to violence, death, cannibalism and bizarre sexual practices, ...
